MENU OF THE DAY

From January 2nd until January 6th

Starters

Cream of smoked corn / burrata / oregano / basil
Duck rillette / dried figs / spelled bread

Main courses

Chicken / cauliflower / tangerine / truffle and Pedro Ximénez
John Dory / onion / grapefruit / wild garlic
Gnocchi / herb sauce / roasted tomato

Desserts

Beetroot / blackcurrant / yoghurt / coffee
Passion Fruit / mango / spices / pistachio

Bread incl

3 courses 16.50€ | 1 Appetizer / main course / dessert
5 courses 27.50€ | 2 Appetizer / 2 main courses / 1 dessert

3 courses from Tuesday to Friday (No public holidays)
5 courses from Tuesday to Saturday and public holidays

Sa Fàbrica - Avinguda Gran Via de Colón, 28. Inca (Mallorca) - 971 41 25 07